Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy bacon ranch potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Bacon Ranch Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy Bacon Ranch Potatoes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy bacon ranch potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Bacon Ranch Potatoes:
- Prepare Medium Sized Potatoes
- Get Large Onion
- Make ready LB-1LB Bacon
- Take Shredded Cheddar
- Prepare Dry Ranch Seasoning
- Get Butter
- Get Sliced Green Onion
Instructions to make Cheesy Bacon Ranch Potatoes:
- Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
So that’s going to wrap it up with this special food cheesy bacon ranch potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!