A Proper Cottage Pie
A Proper Cottage Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, a proper cottage pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A Proper Cottage Pie is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. A Proper Cottage Pie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook a proper cottage pie using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Proper Cottage Pie:
  1. Make ready Filling
  2. Make ready 1-1/3 pound ground beef
  3. Take 2 cups beef broth
  4. Prepare 1-1/2 cups carrots
  5. Take 1-1/4 cup celery
  6. Prepare 1-1/3 cup onion
  7. Get 1/2 cup red wine
  8. Take 1/3 cup all purpose flour
  9. Get 2 tablespoons tomato paste
  10. Get 1-1/2 tablespoons Worcestershire sauce
  11. Prepare 2 tablespoons minced garlic
  12. Prepare 1/2 teaspoon dried thyme
  13. Take 1 teaspoon salt
  14. Prepare 1 teaspoon ground black pepper
  15. Take 4 tablespoons butter
  16. Make ready Mash
  17. Make ready 4 tablespoons butter
  18. Take To taste salt
  19. Get 1 cup sharp cheddar cheese shredded
  20. Take 1-2/3 pound potatoes
  21. Get As needed water
  22. Prepare 2 tablespoons chopped parsley flakes
  23. Make ready 1 cup evaporated milk
  24. Make ready Topping
  25. Take 1 cup sharp cheddar cheese shredded
Steps to make A Proper Cottage Pie:
  1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
  2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
  3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
  4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
  5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
  6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
  7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!

So that is going to wrap this up with this exceptional food a proper cottage pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!