Creole Chicken Casserole
Creole Chicken Casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, creole chicken casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creole Chicken Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Creole Chicken Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook creole chicken casserole using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creole Chicken Casserole:
  1. Prepare boneless skinless chicken breasts
  2. Prepare cream of mushroom
  3. Prepare cream of chicken
  4. Take chicken broth
  5. Prepare diced petite tomatoes with green chilis
  6. Take chopped green onions
  7. Make ready frito corn chips
  8. Get shredded mexican four cheese
  9. Make ready creole seasoning
  10. Make ready olive oil
Steps to make Creole Chicken Casserole:
  1. Heat olive oil in skillet at medium heat.
  2. Cut chicken into 1/4 inch thick strips and add to hot skillet. Cooking until no longer pink.
  3. Preheat oven to 350°F.
  4. Combine "cream of" soups, broth, diced tomatoes, and seasoning in a bowl.
  5. Layer bottom of 3qt. casserole dish with corn chips followed by a light layer of shredded cheese.
  6. Evenly add the chicken breasts to the dish.
  7. Slowly pour the soup, broth, tomato, and seasoning mix atop the chicken.
  8. Evenly distribute the onions as well.
  9. Again, a finishing layer of the remaining corn chips and cheese.
  10. Place into oven for 40 minutes.

So that is going to wrap this up with this exceptional food creole chicken casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!