Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, light corn chowder. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Light Corn Chowder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Light Corn Chowder is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Light Corn Chowder:
- Take bacon, diced
- Make ready diced onion
- Get diced celery
- Take garlic, minced
- Make ready chicken broth
- Take small stalks thyme
- Make ready smoked paprika
- Get black pepper
- Get sweet corn
- Take instant potato flakes
- Get reduced fat cream cheese
- Prepare Salt
Steps to make Light Corn Chowder:
- Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
- Add onion and celery to bacon (or bacon grease)and cook until tender.
- Add garlic clove and cook until fragrant, about 30 seconds.
- Add corn, broth and seasonings. Simmer until corn is tender.
- Add potato flakes and simmer until desired consistency.
- Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
- If you removed bacon, add as garnish
So that is going to wrap this up with this exceptional food light corn chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
