Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soy chorizo chili (vegetarian). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soy Chorizo Chili (Vegetarian) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soy Chorizo Chili (Vegetarian) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Chorizo Chili (Vegetarian):
- Prepare 2 (15 oz) cans of diced tomatoes
- Get 1 (15 oz) can tomato sauce
- Get 1 small can green chiles
- Make ready 1 (15 oz) can chickpeas, drained and rinsed
- Make ready 1 (15 oz) can black beans, drained and rinsed
- Prepare 1 (15 oz) can sweet corn
- Take 1 package (8 oz) Soy Chorizo, removed from the casing
- Get 4 cloves garlic, minced
- Prepare 2 tsp chili powder
- Get 1 tsp paprika
- Prepare 1 tsp cumin
- Prepare 1 cup water
Instructions to make Soy Chorizo Chili (Vegetarian):
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
- If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
- If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
- If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).
So that is going to wrap this up for this special food soy chorizo chili (vegetarian) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!