Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, seared cajun ahi tuna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seared Cajun Ahi Tuna is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Seared Cajun Ahi Tuna is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seared cajun ahi tuna using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seared Cajun Ahi Tuna:
- Prepare ahi or yellow tail tuna
- Make ready Cajun seasoning
- Get chopped green onion
- Make ready siracha sauce
- Make ready Mayo sauce
- Take Cajun seasoning
- Prepare mayo
Instructions to make Seared Cajun Ahi Tuna:
- pour 1/2 cup Cajun seasoning on plate
- slice tuna into long 1x1 slabs.. should be able to get about 3 slabs
- coat tuna in Cajun seasoning
- heat pan to medium
- cook all sides of tuna until white… approx 10 seconds each side
- after cooked throw on a plate and place in freezer for 10 min or until cool
- slice into bite size pieces
- top with Cajun mayo, sirahcha, and green onion.
So that is going to wrap it up with this special food seared cajun ahi tuna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
