Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp creole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Creole is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Shrimp Creole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp creole using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Creole:
- Get medium shrimp
- Make ready butter
- Get chopped onions (3 medium onions)
- Get chopped green bell peppers (2 medium)
- Get chopped celery (2 stalks)
- Make ready garlic, finely chopped
- Prepare water
- Take chopped fresh parsley
- Make ready salt
- Prepare Cayenne pepper
- Get dried bay leaves
- Take (15 oz) tomato sauce
- Make ready hot cooked rice
- Take chorizo
Instructions to make Shrimp Creole:
- Peel and devein shrimp. Cover and refrigerate.
- In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
- Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
- Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
So that’s going to wrap it up with this exceptional food shrimp creole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!