Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hummus pork chops #2. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hummus Pork Chops #2 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hummus Pork Chops #2 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have hummus pork chops #2 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hummus Pork Chops #2:
- Take 2 pork chops (rib eye chops shown)
- Take 1 packages garlic & chive hummus
- Make ready 2 tsp red curry powder
- Get 1 tsp ground coriander
- Take 1 tsp turmeric
- Get 1 tsp garlic powder
- Prepare 1/2 tsp ground cumin
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp dried minced onions
- Take 1/2 tsp cayenne pepper
- Take 1 pinch kosher salt and black pepper
- Prepare 1 vegetable oil; as needed
- Make ready 1/2 tsp ground ginger
Instructions to make Hummus Pork Chops #2:
- On full blast, heat up a small, non-stick saute pan. Combine all spices except salt in a bowl. Toss all spices in the saute pan at once. Constantly toss around spices until fragrant. Do not burn. Set aside. You just made curry.
- Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness.
- After chops are done cooking, spread hummus atop.
- Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee
So that’s going to wrap this up with this special food hummus pork chops #2 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!