Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple gratin potatoes recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. At its simplest, a gratin is sliced potatoes, a cup of whole milk (yes, milk though you're welcome to gild the lily with half, full and double creams) and a As I mentioned above, potato gratins are infinitely adaptable, so have fun with this recipe.
Simple Gratin Potatoes Recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Simple Gratin Potatoes Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple gratin potatoes recipe using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Gratin Potatoes Recipe:
- Get 8 medium size Potatoes (thinly sliced)
- Take 2 tbs Butter
- Prepare 1 1/2 tbsp all purpose flour
- Prepare 1/4 cup cream
- Take 1/2 cup milk
- Take 1/2 tsp Chicken stock
- Make ready 1 onion (cut into dice)
- Prepare 1 clove garlic (thinly sliced)
- Make ready to taste Salt, Black pepper, and nutmeg
- Prepare 175 gr Bacon
- Take 100 gr Grated Chees
We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes. Au Gratin Potatoes are thinly sliced potatoes, covered in a creamy cheese sauce and then topped with more cheese and baked in the oven! This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. A lot of gratin recipes solely use cream for the baking liquid, but this way you can cut calories and fat slightly by replacing with milk, and letting the potato starch thicken the liquid.
Steps to make Simple Gratin Potatoes Recipe:
- Preheat oven to 170 degrees C.
- Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.
- In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.
- Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.
- Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.
- Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.
- Bake in the oven for 45 minutes, or until the potatoes are cooked well.
- Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top. Evenly sliced potatoes are the key to this recipe's success so take your time to really slice them ¼-inch thick. If you have a mandolin at home now's the time to use it. In that case your layers might be a little thinner so just keep an eye on the clock as the gratin may cook a bit faster.
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