Mix Veg Kolhapuri
Mix Veg Kolhapuri

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mix veg kolhapuri. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mix Veg Kolhapuri is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mix Veg Kolhapuri is something that I’ve loved my entire life.

Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Kolhapuri cuisine is known for its hot, spicy and pungent flavors. however, not all the food from the Kolhapuri cuisine is spicy & robust. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus.

To begin with this particular recipe, we must prepare a few components. You can have mix veg kolhapuri using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mix Veg Kolhapuri:
  1. Take For Gravy:
  2. Take 5 Chopped Onion
  3. Make ready 5 Chopped Tomatoes
  4. Prepare 2 Spoon Garlic
  5. Prepare 1 Spoon Ginger
  6. Prepare 1 Cup Cashew
  7. Get 2 Spoon Butter
  8. Prepare 1 Cup Cashew
  9. Take 1/2 Cup Almonds
  10. Prepare For Kolhapuri Masala:
  11. Get 1 Spoon Sesame Seeds
  12. Take 1 Spoon Poppy Seeds
  13. Make ready 1/2 Spoon Coriander Seeds
  14. Get 1 Spoon Cumin Seeds
  15. Take 2 Spoon Dry Red Chilli
  16. Prepare 1 Spoon Dry Coconut
  17. Prepare 1 Spoon Turmeric Powder
  18. Make ready Mix Vegetables:
  19. Make ready 2 Cup Carrot
  20. Make ready 2 Cup Capcicum
  21. Get 1 Cup Potato
  22. Prepare 2 Cup Cauliflower
  23. Get 1 Cup Cottage Paneer
  24. Get 200 gm Green Peas
  25. Make ready 1 Cup Beans
  26. Prepare to taste Salt
  27. Make ready as required Oil / Butter for Cooking
  28. Take 1 Cup Fresh Cream
  29. Make ready 1 Spoon Coriander Powder
  30. Take 1 Spoon Kashmiri Lal Mirch
  31. Make ready 1 Spoon Turmeric Powder
  32. Prepare As required Green Freshy Coriander for Garnishing

Veg Kolhapuri is a spicy mix vegetable preparation. This is very popular dish from Kolhapur city which is situated in the South-west corner of Maharashtra. This is prepared in thick spicy gravy with loads of vegetables! Add chopped fresh Coriander leaves and mix well.

Steps to make Mix Veg Kolhapuri:
  1. For Gravy:In a Pan add 2 Spoon full Butter heat for 2 min then add Onion, Tomatoes, Cashew, Almonds, Ginger, Garlic fry for 2 min then Cover the lid and Cook for 10 min then Switch off the flame Cool it down on room temperature Take a Blender add the Cooked ingredients and make a smooth paste and keep aside.
  2. Kolhapuri Masala: Take a Pan heat for 2 min then add 1 Spoon Cumin Seeds,1 and Spoon Coriander Seeds,1 Spoon Poppy Seeds,1 Spoon Sesame Seeds,1 Spoon Turmeric Powder,2 Spoon full Dry Red Chilli,1 Spoon full Dry Coconut Dry Roast all the Ingredients for 5 to 7 min then put it into the Mixer jar grind it well and make a Powder of it your Kolhapuri Masala is Ready.
  3. Then take all the Veggie wash it Clean it and Cut into equal pieces,Cube Shape Sizes.
  4. First take a Kadhai add any Cooking Oil First Fry Paneer for 2-3 min into it and keep aside then fry Cauliflower 5-7 min and keep aside Afterwards All Remaining Veggies and half Fry for 5-7 min and keep aside
  5. Now after frying all the Veggie add 2 Spoon Butter into it heat for 2 min then add Gravy Masala fry for 5 min then add Kolhapuri Masala fry for 5 to 7 min.
  6. After frying all the Masalas Now add all the fried Veggies into it, Capcicum, Carrot, Potato, Cauliflower,Beans fry for 2 min then add Coriander Powder, Kashmiri Red Chilli Powder, Turmeric Powder mix well and then add 2-3 Cups of Water and Paneer Cover the lid and Cook it for 10 to 12 min.
  7. Afterwards Open the lid add Fresh Cream 1 Cup and mix well and make it Dry fry for 5 min Garnish with Green fresh Coriander.
  8. Serve it to the plater,your Delicious Mix Veg Kolhapuri is Ready to Serve hot with Chapati,Naan,Puri Enjoy!

Put this Tadka on Veg Kolhapuri. Finally finish off the preparation with some lemon juice on top. Veg Kolhapuri is ready to be served. Make this easy and quick Restaurant Style Veg Kolhapuri by chef Archana Arte only on India Food Network. Veg Kolhapuri is a dish from Kolhapur in Maharashtra which consists of mixed vegetables dunked in spicy gravy and it can be served with Chapatis, Rotis or Naan. #kolhapuri #mixvegetablerecipe #maincourserecipe Veg Kolhapuri

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