Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, white sauce pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White sauce pasta is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. White sauce pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook white sauce pasta using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White sauce pasta:
- Take 3/4 cup pasta
- Make ready to taste Salt
- Make ready 1 tsp oil
- Get as required Water
- Prepare 1 capcicum
- Make ready 1 carrot
- Make ready 3 (4 cloves) garlic chopped
- Prepare 1/4 cup sweet corn
- Get 1 small onion
- Get to taste Salt
- Get 1/4 tsp black pepper powder
- Get 1/4 tsp red chilli flakes
- Take 1tbsp butter
- Get 1/2 tbsp All-purpose flour
- Take 1 cup milk
While the sauce originated in France and is the foundation of French cuisine, it has also been extensively used in Italian recipes for generations. Add the boiled pasta along with the fried veggies. You never need to make box mac and cheese again. Enter this basic White Sauce Pasta!
Steps to make White sauce pasta:
- Firstly, in a large kadai boil water and 1 tsp salt. - - once the water comes to a boil, add 3*4 cup pasta. you can alternatively use penne pasta. - - boil for 7 minutes, or until the pasta is cooked al dente.
- Drain off the pasta and keep aside. - - in a frying pan, heat 2 tbsp oil and saute 3 clove garlic. - - add ½ onion, ½ carrot, ½ capsicum and 3 tbsp sweet corn. - - saute for a minute or until vegetables shrink slightly yet remain crunchy.
- Further, add ½ tsp pepper and ½ tsp salt. - - saute well until the spices are well combined. keep aside. - - to prepare white sauce for pasta, heat 1 tbsp butter. - - add 1 tbsp maida and saute on low flame. - - saute until the maida turns aromatic yet do not change it's colour. - - now add 1 cup milk and mix well. - - mix until the sauce thickens without forming any lumps.
- Further, add 1 more cup of milk and continue to stir continuously. - - mix continuously, until the sauce thickens. if required using a whisk break the lumps. - - cook until the sauce turns silk smooth and creamy texture. - - now add ½ tsp pepper, ½ tsp chilli flakes and tsp salt. - - mix well making sure everything is well combined.
- Add in sauted vegetables and combine well. - - now add in boiled pasta and mix gently. - - add 2 tbsp of boiled pasta water if the sauce thickens. - - mix gently making sure everything is well combined. - - And white sauce pasta ready to serve hot.
This is a staple recipe in our house. The basic cream sauce is so creamy and full of flavor, and get this: it doesn't even use cream! All you need is a handful of ingredients you probably already have on hand. White sauce pasta is a delicious dish made of pasta, butter, milk, cheese & herbs. It is basically cooked pasta tossed in cheesy white sauce.
So that is going to wrap it up with this special food white sauce pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
