Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach-cheese stuffed lasagna rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach-Cheese Stuffed Lasagna Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spinach-Cheese Stuffed Lasagna Rolls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach-cheese stuffed lasagna rolls using 15 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Spinach-Cheese Stuffed Lasagna Rolls:
- Make ready 200 grams spinach leaves
- Take 100 grams cottage/ricotta cheese
- Get 100 grams parmesan cheese
- Prepare 250 grams mozzarella cheese
- Get to taste Salt
- Make ready 100 grams fresh basil leaves
- Take 1.5 teaspoon red chilli flakes
- Prepare 1.5 teaspoon oregano powder
- Get 1.5 teaspoon freshly crushed black pepper
- Prepare 6 lasagna sheets
- Get as needed Red pasta/pizza sauce of your choice
- Get As needed white pasta sauce
- Take 1 tablespoon butter
- Prepare 6 minced garlic cloves
- Prepare 2 cups water
Steps to make Spinach-Cheese Stuffed Lasagna Rolls:
- Rinse the spinach and basil leaves throughly well and chop them finely
- Melt the butter in a wok and add the garlic
- Sauté until brown and add the spinach leaves
- Cook on Low heat until the leaves soften
- Take off heat and keep aside
- Boil water in a pan and add 1 teaspoon salt
- Mix well until the salt dissolves and reduce heat
- Add the lasagna sheets in batches and cook them until semi soft
- Meanwhile place the ricotta cheese in a mixing bowl and mash it roughly
- Add the parmesan and sautéed spinach-garlic mix
- Season with salt to taste, basil leaves,oregano and chilli flakes
- Mix all the ingredients well. Our stuffing is ready
- Add the cooked lasagna sheets in a bowl having a cup of cold water for a few minutes
- Place a cooked sheet carefully on a plate
- Layer a generous amount of stuffing on it and roll the sheet firmly
- Prepare the remaining rolls the same way
- Preheat the oven now to 200 degree celcius
- Add a generous layer of white pasta sauce in a baking dish
- Place the prepared lasagna rolls on it and cover by adding a generous amount of red pasta sauce
- Top with mozzarella cheese
- Place the baking dish in the oven and bake for 25-30 minutes (first 5-7minutes on 200 degree and then 180 degrees celcius)
- Let cool for a while post baking
- Slice and serve. Enjoy while warm!
So that is going to wrap this up with this exceptional food spinach-cheese stuffed lasagna rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!