Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hummus. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Making hummus without tahini: In the hummus-loving world, there are two camps. Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good.
Hummus is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hummus is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook hummus using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hummus:
- Make ready 150 grams chickpeas
- Prepare 5 tbsp tahini paste
- Make ready 3 cloves garlic
- Prepare Half a cup olive oil
Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus is a creamy paste made of chickpeas and tahini.
Steps to make Hummus:
- Soak chickpeas for 24hours - Drain water and let it dry in a cool temperature.
- In a blender mix all the ingredients and blend until the prepared consistency that you like
It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread. A bowl of dried chickpeas, an. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt.
So that’s going to wrap it up for this special food hummus recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
