Deep Fried Cajun Catfish Fingers
Deep Fried Cajun Catfish Fingers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, deep fried cajun catfish fingers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning Fry the fish until golden brown. Serve the hot catfish with remoulade sauce on the side. Cajun Deep Fried Catfish On The Bayou.

Deep Fried Cajun Catfish Fingers is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Deep Fried Cajun Catfish Fingers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have deep fried cajun catfish fingers using 5 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Cajun Catfish Fingers:
  1. Take catfish fillets, thicker ones
  2. Prepare flour, I used bread flour but regular white flour will do fine.
  3. Prepare alot of premade cajun seasoning, your favorite brand or make youre own
  4. Take vegetable oil,.enough to completely cover and deep fry your fish.
  5. Make ready pepper to taste

If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are. Remove from oil; drain on paper towels. Deep fried thin crispy strips of catfish, coated in a mixture of corn meal and flour, are a true deep south favorite. Cut into three to four strips lengthwise.

Steps to make Deep Fried Cajun Catfish Fingers:
  1. in a pot preheat oil until hot. or use a deep fryer, I just don't have one.
  2. rinse catfish and let drain, do not pat dry.
  3. slice catfish into finger sized strips.
  4. arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part)
  5. place flour into a big bowl or gallon sized zipper bag.
  6. place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :)
  7. toss to coat fish fully in the flour.
  8. drop catfish fingers into your hot oil.. be sure not to crowd them.
  9. fry until browned and crisp.
  10. transfer to paper towel lined plate.
  11. immedietly sprinkle with a bit more cajun and pepper to taste.
  12. serve!
  13. I serve mine with seasoned curly fries and fresh sliced cucumber.
  14. serves about 3-4 people unless your really hungry! ;)

Season fish on both sides with salt, peppers, Cajun seasoning and Old Bay, pressing lightly into fish. This catfish recipe with cajun tartar sauce is extremely flavorful and fiery. This gluten-free meal is a great way to spice up your dinner! Instead of a traditional crunchy coating, we used a Cajun spice blend to season the fish and pan-fried it in a pan coated with cooking spray, which helps keep. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy Fried cat fish conjures thoughts of finger-licking goodness and crispy crunch in every bite.

So that’s going to wrap this up for this exceptional food deep fried cajun catfish fingers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!