Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon sugar mini pumpkin muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon Sugar Mini Pumpkin Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cinnamon Sugar Mini Pumpkin Muffins is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- Prepare Muffin Ingredients :
- Prepare 1 3/4 cup all purpose flour (or white whole wheat)
- Make ready 1 1/2 tsp. baking powder
- Take 1/2 tsp. salt
- Make ready 1 tsp. ground cinnamon
- Get 1 tsp. pumpkin pie spice
- Prepare 1/2 tsp. ground nutmeg
- Take 1/4 cup unsalted butter, melted and cooled slightly
- Prepare 1/2 cup brown sugar
- Get 1 large egg, at room temperature
- Prepare 1 1/2 tsp. vanilla extract
- Prepare 3/4 cup pumpkin puree
- Prepare 1/2 cup milk
- Get Topping:
- Take 2 tbsp. unsalted butter, melted
- Prepare 1/2 cup granulated sugar
- Make ready 1 tbsp. ground cinnamon
Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
- Store the mini muffins in an airtight container for up to 5 days at room temperature.
So that’s going to wrap this up with this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
