Nessa's Homemade Corn and Spinach Meatloaf
Nessa's Homemade Corn and Spinach Meatloaf

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nessa's homemade corn and spinach meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nessa's Homemade Corn and Spinach Meatloaf is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Nessa's Homemade Corn and Spinach Meatloaf is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nessa's homemade corn and spinach meatloaf using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nessa's Homemade Corn and Spinach Meatloaf:
  1. Take ground beef
  2. Prepare spinach canned or raw
  3. Prepare stuffing mix
  4. Get corn
  5. Get green onion chopped
  6. Prepare yellow onion chopped
  7. Take egg
  8. Take lipton onion soup mix
  9. Take ketchup
  10. Get bbq sauce
  11. Take Salt
  12. Take Pepper
  13. Prepare Garlic salt
  14. Get Onion powder
  15. Prepare Black garlic
  16. Prepare Optional: bacon, tater tots, or any other topping you like
Steps to make Nessa's Homemade Corn and Spinach Meatloaf:
  1. Preheat oven to 450°. Place raw ground beef in large mixing bowl. Add All other ingredients and combine until well blended.
  2. Roll mixture into a giant ball and transfer to baking sheet or pan. Shape into loaf.
  3. Top with a drizzle coat of ketchup and bbq sauce before baking.
  4. I occasionally line the top of this with tater tots in rows, on top of the sauce. I didnt have any tots this time though! My father always put bacon and tots on top of his!
  5. This meatloaf is always yummy with mashed potatoes. It also goes Perfect with My Cornbread recipe above! *(and you can use the rest of the can of corn you opened to make the meatloaf!)

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