Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese-style tomato, avocado, and canned tuna salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese-style Tomato, Avocado, and Canned Tuna Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese-style Tomato, Avocado, and Canned Tuna Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad Made the recipe as directed, cut tomato onto arugula, scooped some tuna salad over it. The avocado adds flavor and a creamy texture to the salad and replaces mayo making this meal super healthy and nutritious. For the tuna, you can use your favorite variety of canned tuna in oil or water.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese-style tomato, avocado, and canned tuna salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- Take 1 Tomato
- Prepare 1 Avocado
- Take 1 small can Canned tuna
- Prepare 1 leaf Shiso leaf
- Make ready 2 tbsp Mentsuyu
- Prepare 1/2 tsp Japanese mustard
- Get 1 Lemon juice
This recipe is delicious, easy, and quick. I use canned tuna without oil. You don't need to drain the liquid, just add it all in. The most common types of canned tuna at the store are "white" or "light" tuna. "White" tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination.
Instructions to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- Peel the tomato by blanching them for a few seconds. Remove the seeds and dice into 2 cm.
- Peel and remove the pit from the avocado, dice into 2 cm pieces. Sprinkle with a little lemon juice.
- Drain the tuna.
- Mix the Japanese mustard with the mentsuyu sauce. Combine with the other ingredients.
- Transfer to serving plates. Top with finely shredded shiso leaf.
Canned tuna, a pantry-friendly protein, can be used for far more than tuna salad sandwiches. Maguro no Zuke-don (Marinated Tuna on Rice. Here are a few key ingredients and tips when it comes to making the best avocado tuna salad: canned tuna - I like to use this wild and sustainably pole and line caught Albacore tuna in water but you can use your favorite canned tuna in oil or water. Leftover salmon or canned salmon would be a delicious option as well. The only big difference between this recipe and a traditional tuna salad recipe is the mayo - I use a Paleo mayonnaise instead of a store-bought, non-Paleo version.
So that’s going to wrap this up with this exceptional food japanese-style tomato, avocado, and canned tuna salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
