Sig' s Spinach and Broccoli Digestive Sandwich
Sig' s Spinach and Broccoli Digestive Sandwich

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig' s spinach and broccoli digestive sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig' s Spinach and Broccoli Digestive Sandwich is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sig' s Spinach and Broccoli Digestive Sandwich is something that I’ve loved my entire life. They’re nice and they look fantastic.

Pear, Pomegranate and Spinach Salad - Cooking Classy. Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it's not 'soupy' like au gratin dishes you may have tasted in the past.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig' s spinach and broccoli digestive sandwich using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig' s Spinach and Broccoli Digestive Sandwich:
  1. Prepare Sandwich Biscotto
  2. Get 400 grams broccoli shoots
  3. Make ready 200 grams baby spinach
  4. Take 16 digestive biscuits
  5. Take 1/2 red onion, chopped very finely
  6. Prepare 1 egg
  7. Prepare 3/4 litre water
  8. Take 1 small bunch parsley, chopped
  9. Get 1 sage leaves, chopped
  10. Prepare 2 tbsp milk
  11. Make ready 40 grams parmesan
  12. Prepare 1 tbsp melted butter
  13. Get 4 tbsp best olive oil
  14. Make ready 1 pinch salt

You can't go wrong with this combination. This happens to be my favorite recipe for two reasons - firstly, they make a great. Steam chopped broccoli until tender and set aside. Melt butter in saute pan and add onion and garlic.

Instructions to make Sig' s Spinach and Broccoli Digestive Sandwich:
  1. Clean the broccoli and spinach, remove woody stems of sprouting broccoli.Boil the water add the broccoli and the spinach cook for 8 minutes. Drain well and chop finely. In a frying pan heat the (all chopped finely)sage, parsley, onion and saute in the oil until soft, add the chopped broccoli and spinach,saute for about three minutes stirring gently.Add a pinch of salt
  2. Mix the egg with the milk and parmesan add to the vegetables stir for about 1/2 a minute.
  3. Butter the biscuits on the side that us not decorated and top with the vegetables, add a second buttered biscuit as lid. Brush a little melted butter over the lid and heat in a preheated oven (180C) for about 10 minutes, serve as snack or side dish.

Beat eggs into a large mixing bowl. Add the onion & garlic mixture, then cheese, broccoli and spinach. Spinach contains lutein, a carotenoid that aids with vision health and acts as a natural antioxidant to protect your body from toxins and free radicals. Lutein is absorbed by your gut and broken down by your body during the digestive process. The accepted approach is that if you boil a green vegetable into submission, much of the nutrients wind up in. the water in which it is awash.

So that is going to wrap it up for this special food sig' s spinach and broccoli digestive sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!