Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach lasagna rolls
- vegetarian *. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spinach Lasagna Rolls
- vegetarian * is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Make ready 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Take 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- Get 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Prepare 1/4 cup KRAFT Grated Parmesan Cheese
- Prepare 6 lasagna noodles, cooked
- Prepare 2 cups OLIVO by CLASSICO Traditional Pasta Sauce
Instructions to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
So that is going to wrap it up with this exceptional food spinach lasagna rolls
- vegetarian * recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
