Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Prepare 1 cup basmati rice, washed until the water is clear
- Make ready 2 cup vegetable broth
- Prepare 2 medium-sized zucchini, cubed
- Take 1 big tomato, cubed
- Take 1 bell pepper, cubed
- Get 1 medium-sized eggplant, cubed
- Make ready 1/2 onion, cubed
- Make ready 3 garlic, crushed and minced
- Prepare 1 pinch salt
- Take 2 tbsp oil (I normally use sunflower)
Instructions to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
So that is going to wrap it up for this exceptional food vegetable pilaf (vegetarian dish) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
