Paneer Keema Masala
Paneer Keema Masala

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer keema masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Keema Masala is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paneer Keema Masala is something which I have loved my whole life.

How to make Paneer Kheema - Minced Paneer in Desi Masala: Paneer Kheema is an interesting dish to try when you have paneer at home. It is a must try dish if you are a spice lover. Soft paneer crumbles well coated with perfectly balanced masala.

To begin with this recipe, we have to prepare a few components. You can have paneer keema masala using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Keema Masala:
  1. Make ready 250 Gm Crumble Panner
  2. Take 1 Chopped Big Tomato
  3. Make ready 2 Onion chopped
  4. Make ready 1 Big Capcicum cuttingThe square shape
  5. Prepare 2 Green Chilli Chopped
  6. Prepare 1 tsp Ginger Garlic paste
  7. Get 1 tsp Jeera /cumin seeds
  8. Get 1/2 Tsp Sarso(mustard seeds)
  9. Take 1 Tsp Green Saunf(fennel seeds)
  10. Take 1/2 tsp Turmeric Powder
  11. Make ready 1/2 Tsp Red Chilli Powder
  12. Take 1 tsp Coriander powder
  13. Take 1 Tsp amchur( dry mango) Powder
  14. Get 1 Tsp Salt
  15. Take 2 tsp finely chopped green coriander leaves
  16. Get 1 Tsp Garam Masala
  17. Prepare 1 Tsp Kasuri Methi
  18. Prepare 1/4 Cup Milk Malai/cream
  19. Prepare 2 tsp Refined Oil
  20. Make ready 1 tsp Chopped coriander leaves

Soft paneer crumbles well coated with perfectly balanced masala. The true Indian flavors and colors are brought out in this scrumptious dish. It is a perfect combination with roti, naan or fulkas. Paneer Matar Keema Recipe is one of those recipes which can be cooked during house parties or you have guest at your home for lunch or dinner.

Steps to make Paneer Keema Masala:
  1. First_Is_ready for All the recipe ingredients or cutting inger and add the cooking place Now add the oil into big wok with add jeera,sarso or soaf little roast
  2. Next add the onion,green chilii tomato or salt mixit an again cook2Mints and add All Spices
  3. Now add capcicum,coriander ginger garlic paste or fry this 1Mint add the next one malai,kasuri methi or garam masala an stir continue then first boil,Masala is ready to done
  4. Last one add this Cremble paneer good mix it well or Cook for last one mint In low flame and after1Mint paneer keema masala is all most done
  5. Serve the keema masala is seving plate with garnish for chop coriander and naan chapati,puri ya paratha Serve it.

It is a gravy side dish made with green peas, tomato, paneer and potato cooked with spices. Serve Paneer Matar Keema Recipe along with Dal Palak, Lauki Raita and Phulka for an everyday meal with your family. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible. Todays episode is how to make Keema Masala Using Paneer.

So that’s going to wrap this up for this exceptional food paneer keema masala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!