Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun chicken & sausage spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour. Cajun Chicken Recipe that can be baked, pan fried or grilled.
cajun chicken & sausage spaghetti is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. cajun chicken & sausage spaghetti is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cajun chicken & sausage spaghetti using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make cajun chicken & sausage spaghetti:
- Get sausage links
- Make ready pieces chicken
- Prepare orageno
- Take salt
- Take garlic powder
- Prepare black pepper
- Make ready onion
- Get bell pepper
- Prepare 10 oz can rotel
- Prepare 14 oz can stewed tomatoes
- Prepare 6 oz can contadina paste
Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner. Serve with a simple green salad. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
Instructions to make cajun chicken & sausage spaghetti:
- first clean chicken, put in a boiling pot of water with a little salt. For about 30-40 minutes.
- while that's cooking cut onion, bell pepper, and sausage. saute onion and bell pepper on medium heat covered, stirring occasionally. after about five minutes throw in cut up sausage and saute everything a little longer. when down turn off, cover, put aside.
- In a medium pan on medium heat, combine the tomatoe paste, and fill the tomatoe paste can up with water three times, and pour water with paste. add the salt, pepper, garlic salt, and orageno and constantly stir. let cook down until well blended about ten minutes turn down on low and let cook.
- when chicken is done, pull all the meat off the bone. combine the chicken, onion and sausage mixture, and the red sauce you just made. open the rotel and tomatoes undrained. in with everything else. season to your liking.
- cook uncovered for about 45 minutes on medium-low heat. then cook pasta according to directions, and enjoy
Cajun chicken is here to spice up your weeknight dinner. Filled with peppers and cheese and seasoned with lots Cajun spices this chicken is anything but boring. A simple chicken stew from Cajun Country. Season the chicken with salt and pepper to taste (The chicken can be marinated in olive oil and black pepper overnight. Easy One Pot Cajun Chicken & Pasta Recipe.
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