Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ugali, liver and kachumbari. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ugali, liver and Kachumbari is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ugali, liver and Kachumbari is something that I have loved my entire life. They are nice and they look wonderful.
Ugali Maini- While Luhya baes will focus on the size of the mound of Ugali, outdo them and load up on the fried liver. Nothing beats great combination of Ugali and maini. Feel free to comment below to let me know your thoughts, and how you prefer to make yours.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ugali, liver and kachumbari using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ugali, liver and Kachumbari:
- Get 1/4 kg liver
- Make ready Maize flour
- Get Onion
- Get Tomato
- Get Cooking oil
- Make ready Paprika/capcicum, pilipili hoho -optional
- Get Cayanne/pepper - optional
- Take Soy sause - optional
- Make ready Water
- Take Salt
You eat it with your hands. Ugali with fried liver and greens. medium size Onions, Garlic, Ginger powder, Tomatoes, spinach, Liver, Salt Kemmy Onchangu. I had missed maini (liver) for quite some time.and I had to make it spicy to savor the tasty aroma #themechallenge Fazila. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook.
Steps to make Ugali, liver and Kachumbari:
- Ugali: Add water to a cooking pot till it boils. Add maize flour and begin ro stir briskyly till the mixture thickens and develops a firm texture
- Liver: Add liver to a cooking pot, add 1/8 glass of water, some salt and let boil till the water dries up. Add finely chopped onions and some cooking oil then cover for 1- 2mins till the onion softens and becomes translucent. Add finely chopped tomatotes and pilipili hoho. At this stage, add spices of your choice including soy sauce to add the brown color. Stir and leave to steam for about 3-5mins then serve.
- Kachumbari: Mix finely chopped onions and tomatoes then add salt to taste
You can slice it, diced it, chop it, blend it … what ever rocks your boat. I have tried it several ways and they all work. For the cassava ugali (kindly refer to my cassava ugali recipe), Greens (I did a mixture of the green vegetables):, Sukuma wiki, Pumpkin vegetables, Managu, Kunde, Spinach, chopped onions Shixshii Ugali, steamed greens, beef stew Nyama Choma is roasted meat; either cow, goat or sheep meat. You can have Nyama Choma alone or accompanied with an accompaniment of your choices such as Ugali or chapatti. Lemon-spiced mandazi Lunch: Ugali, vegetables and eggs.
So that is going to wrap it up with this special food ugali, liver and kachumbari recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
