Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hummus with avocado. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hummus with Avocado is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hummus with Avocado is something which I have loved my entire life.
This Avocado Hummus recipe is like guacamole and hummus in one, and it is the smoothest and creamiest hummus recipe I've ever made! Avocado Hummus from Delish.com will be the most genius thing you've made this year. It's like the best of hummus and guacamole combined.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hummus with avocado using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hummus with Avocado:
- Make ready 1 (15 oz) can chick peas, well drained
- Prepare 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
- Take 3 Tbsp olive oil, plus more for serving if desired
- Prepare 1 1/2 Tbsp tahini
- Prepare 3 Tbsp fresh lime juice
- Get 3 clove garlic, peeled
- Prepare 1/4 cup red onion
- Take Salt and freshly ground black pepper
- Take 1/8 tsp cumin
- Make ready 1-2 Tbsp finely chopped cilantro leaves, for topping
- Prepare 1 tsp red pepper flakes + a sprinkle for topping
- Take Sriracha sauce for topping, optional
While avocado gives this hummus a smooth and velvety mouthfeel, using it alone won't give the recipe a hummus-like texture. To help thicken the dish and give it a deeper flavor, zucchini is added. Reviews for: Photos of Avocado Hummus. Avocado Hummus. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Hummus with Avocado:
- Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
- Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips.
This avocado hummus is a modern twist on plain hummus and guacamole - a healthy, vegan, easy snack or appetizer that you can serve with pita or veggie chips. While blending, slowly add in the olive oil until hummus is creamy and smooth. See more ideas about Avocado hummus, Food, Desserts. This simple vegan hummus-avocado toast is perfect for breakfast or lunch! It was so good I had it again the next day for breakfast!
So that’s going to wrap this up with this special food hummus with avocado recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
