Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Combine the flour, baking powder and salt; stir into potato mixture. Remove with a slotted spoon to paper towels to drain. Drain on a paper towel lined plate and season immediately with more salt.
Potato balls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato balls is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have potato balls using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato balls:
- Prepare 5-6 potatoes boiled and mashed
- Take 1 chopped onion
- Prepare 1 chopped capcicum
- Take 1 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Prepare 1 tsp garam masala
- Get 1 tsp coariander powder
- Get 1 tbsp ginger garlic paste
- Make ready As per taste Salt
- Get 2 tbsp corn flour
- Take As per taste Oil for frying
You can use your hands to shape the balls. Like my meatballs, I used an ice cream scoop to make uniform balls. Dusting your hands with flour before rolling them into balls really helps with the sticking. Pat them gently at first into ball sized shapes before rolling them gently in your palms to finish them off.
Instructions to make Potato balls:
- Take a bowl and add potatoes, capcicum, onion, turmeric powder, garam masala, chilli powder, coariander powder, ginger garlic paste, salt and mix it well.
- Now add corn flour mix it and make balls.
- Heat oil in the pain and fry balls till golden colour
- Serves hot with tomato sauce or chutney.
Our classic mashed potato ball filled with picadillo (ground beef, onions, peppers, and Spanish seasonings) coated in panko bread crumbs and fried to perfection. Baking Instructions Note: opens in a new window. Once the potatoes and beef have cooled, form the potato balls: grab a handful of mashed potatoes, and split into two equal portions. Form each piece into a small bowl shape, and fill with the ground beef mixture. Place the two halves together, seal the edges, and smooth to make a round ball.
So that’s going to wrap it up for this special food potato balls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
