Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, idli salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We all want our salad to be low calorie, healthy, full of fiber and filling. This salad is the one which fulfills all the measures of being low calorie and filling salad. You can take this salad as an evening snack.
Idli salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Idli salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook idli salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Idli salad:
- Get 5 idlies
- Make ready 1 tomato
- Take 1 potato boiled and chopped
- Take 1/2 capcicum chopped
- Prepare 5 marinated paneer
- Take 2 cheese cubes grated
- Prepare 1 boiled egg chopped
- Take to taste Salt
- Get 1/4 tsp Black Pepper powder
- Make ready 2 tsp olive oil
Adding the stir-fry salad to idli makes a very versatile dish. You can serve this as lunch, snack or salad. To make masala idli I am using the rava idli witch is quick and easy to make. This also makes a great lunch box meal as it is very healthy and satisfying.
Steps to make Idli salad:
- First all the items chopped like idli tomato potato capsicum egg etc. And keep separately.
- Now take a pan add oil and heat it and saute iddli till colour change little.and take out ina plate and saute all veggies one by one.except egg add little salt and pepper.
- And saute for 1 minute with gently miX now plating first arrange idli and spread all veggies add chopped boiled egg and sprinkle little salt and pepper.
- Now grate amul cheese on the top and sides garnish with tomato and capsicum. It looks awesome enjoy it and relish the taste of idli salad.
- You can use paneer plain or marinated that time I had already ready paneer for paneer tikka.
- Actually I prepared idli in breakfast and 5 iddlis left so I made this innovative salad.I hope you like it.
It is the traditional breakfast found in all the south Indian houses till today. South India is famous for its authentic Idli recipe with its aromatic sambhar and coconut chutney. Apply oil over the idli plates. Add the batter to the idli moulds and place the idli moulds in the steamer. Once cooked, remove the idlis from the mould and place them onto a plate.
So that’s going to wrap it up for this special food idli salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
