Air fryer hot wings
Air fryer hot wings

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, air fryer hot wings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Air frying chicken wings make the most crispy wings with NO OIL required. Turn off heat and pour into a large bowl. Ranch or blue cheese dressing, for serving.

Air fryer hot wings is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Air fryer hot wings is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook air fryer hot wings using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Air fryer hot wings:
  1. Make ready 29 oz can Hunts tomato sauce
  2. Get 5 oz bottle of Franks Red Hot
  3. Prepare 1 stick butter

These air fryer wings are super easy, and they're just as crunchy as the oil-fried kind. This recipe is a great base for all kinds of wings. Of course, you can keep it classic with buffalo sauce, a side of blue cheese dressing, and some crunchy veggies. Or, if you wanna switch it up, try the.

Steps to make Air fryer hot wings:
  1. Mix all ingredients in a pot and bring to a boil. Remove from heat. Add some wings, garlic, and Parmesan cheese.
  2. Cook time for wings depends on the air fryer. Mine is a small basket. Preheat fryer at 400° and layer the wings flipping and rotating the stack every 10 minutes for approx. 50 minutes.

Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in Be careful when removing wings. Hot chicken fat will collect in the pan below the air fryer basket and can splatter if you shake the pan and basket together. Air Fryer Chicken Wings cook up amazingly crispy and juicy without deep frying. Then they're tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference.

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