Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something which I have loved my entire life. They’re nice and they look fantastic.
Photo about A plate of hummus chickpea dip filled with fried lamb mince, onion, pine nuts and parsley, known as hummus bil lahme. Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. Puree until the ingredients form a paste like consistency.
To begin with this recipe, we have to first prepare a few ingredients. You can have chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Get 2 cups canned chickpeas
- Make ready 5 tablespoons tahini, sesame paste
- Take 3 cloves garlic, crushed
- Make ready 4 tablespoons lemon juice
- Get 1 teaspoon salt
- Get - Topping:
- Get 200 g beef, cut in tiny cubes
- Prepare 2 tablespoons pine nuts
- Make ready 3 tablespoons vegetable oil
- Prepare 1/4 teaspoon black pepper
- Prepare 1 pinch cinnamon
- Take 1 pinch salt
Pine nut might be best known as the base for pesto, how these buttery, healthy nuts make for a delicious addition to a wide variety of dishes. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus. The Good News More people should eat chickpeas at breakfast: The legumes have lots of folate, essential minerals and fiber, which helps regulate blood.
Steps to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
Spoon the yogurt into shallow bowls. Top with the chickpeas, garnish with the mint and pine nuts and serve. This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness. All Reviews for Joe's Hummus with Pine Nuts. I made this for my kids so i added more of the sesame paste (tahini) and chickpeas and lemon juice just to mellow out the spice a bit and it.
So that is going to wrap this up for this exceptional food chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
