Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black bean and burger casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Black Bean and Burger Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Black Bean and Burger Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have black bean and burger casserole using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Burger Casserole:
- Prepare Bottom layer
- Make ready 30 ounces black beans
- Take 2 teaspoons chives
- Get To taste pink Himalayan salt
- Get 1 teaspoon granulated onion powder
- Make ready 1 teaspoon granulated garlic powder
- Prepare Middle layer
- Prepare 2 pound ground beef
- Get 1 teaspoon pink Himalayan salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Get Top layer
- Get 15 ounces diced tomatoes
- Get 1 pound shredded mozzarella cheese divided
Steps to make Black Bean and Burger Casserole:
- Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
- Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
- I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!
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