Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, skillet chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Skillet Chicken Pot Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Skillet Chicken Pot Pie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skillet Chicken Pot Pie:
- Take 1 lb cooked diced chicken breast
- Prepare 1 tbs olive oil
- Take 1 tbs butter
- Get 1 cup chopped onion
- Make ready 2 carrots diced
- Prepare 2 stalks celery diced
- Make ready 1 tsp dried thyme
- Make ready 2 cloves minced garlic
- Prepare to taste Salt and pepper
- Make ready 1/4 cup flour
- Prepare 2 cups chicken broth
- Prepare 1/4 cup heavy cream
- Get 1 cup frozen peas
- Make ready 1/4 cup fresh parsley
- Get 8 Pillsbury grands biscuits
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
So that’s going to wrap it up for this special food skillet chicken pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!