Southern Style Grits Topped with creamy Cajun Shrimp
Southern Style Grits Topped with creamy Cajun Shrimp

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, southern style grits topped with creamy cajun shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Southern Style Grits Topped with creamy Cajun Shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Southern Style Grits Topped with creamy Cajun Shrimp is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:
  1. Take Shrimp and Vegetables
  2. Take làrge fresh shrimp (if frozen used thaw)
  3. Get olive oil
  4. Take red bell pepper, chopped
  5. Take green bell pepper, chopped
  6. Take onion, chopped
  7. Get garlic, minced
  8. Make ready cajun seasoning (your choice)
  9. Make ready thyme
  10. Get white cooking wine
  11. Take Southern-Style Grits
  12. Prepare chicken broth
  13. Prepare milk
  14. Get butter
  15. Take white pepper
  16. Make ready salt( to taste)
  17. Get uncooked grits
  18. Make ready cheddar cheese
  19. Prepare Cream Sauce
  20. Make ready cream cheese' package (8oz)
  21. Make ready heavy whipping cream
  22. Make ready salt (adjust taste)
  23. Take white pepper (if desired)
Steps to make Southern Style Grits Topped with creamy Cajun Shrimp:
  1. Peel and devein shrimp. (if using frozen thaw completely)
  2. Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
  3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
  4. prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
  5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!

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