Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot shredded pork casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ever wondered how to make an Instant Pot casserole where the noodles and meat come out tender? I have made SO many Instant Pot recipes over the I will talk about it all below, and include a new recipe for what we call, Instant Pot pork pasta. You could easily use shredded rotisserie chicken or.
Instant Pot shredded pork casserole is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Instant Pot shredded pork casserole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot shredded pork casserole:
- Make ready 1 lb pork roast
- Prepare Lipton onion soup mix
- Prepare 1 can cream of mushroom soup
- Get 2 c water
- Make ready 1 tbs vegetable oil
- Prepare 2 cups egg noodles
- Make ready Pork spice rub
- Get Coarse salt
- Make ready Ground black pepper
- Prepare Garlic powder
- Make ready Paprika
- Take Topping
- Take Green onion
Shred the pork using two forks then use a slotted spoon to remove the pork, and place on a baking sheet. My husband put the meat in a salad. And today, I used the left overs in a chile verde casserole. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken.
Steps to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
This is the best damn Instant Pot pulled pork recipe. So tender, juicy and bursting with flavor. Carefully remove the chunks of pork from the Instant Pot to a large bowl. The pieces may fall apart and that's just fine. Once all the pork pieces are in a bowl, use two forks to shred the pieces.
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