Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream of corn soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of corn soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cream of corn soup is something which I’ve loved my whole life. They are nice and they look fantastic.
As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an And if you are reading this in the middle of winter, don't worry, you can make this cream of corn soup with canned corn or frozen corn kernels. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I LOVE creamy soups and this one is the pinnacle of a great cream soup.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream of corn soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of corn soup:
- Prepare golden bantam corn
- Take butter
- Take flour
- Get milk hot
- Prepare Salt
- Get Celery salt
- Take Pepper paprika
If you have never tried elotes they are much tougher and earthier tasting than sweet corn that you are probably accustomed to. This recipe for cream corn soup is much simpler - the cornstarch and water mixture is used as a thickener, and the egg whites are streamed into the hot broth before serving, just like in egg drop soup. Stir in corn and bring almost to a boil. The most delicate cream soups are those thickened lightly with cream and egg yolks.
Instructions to make Cream of corn soup:
- Cook corn add milk
- Cook in double boiler put through sieve
- Blend flour and butter add to mixture blend well
- Before serving add seasoning little whipped cream paprika
These give a more positive flavor and a far better texture, without the floury quality which is Heat the corn kernels in the chicken broth. Season with salt, pepper, and a little grated onion or finely chopped green pepper. Cream of Corn Soup with BaconFood Doodles. Share: Rate this Recipe When we had our own inn in Vermont, we ran a buffet every Saturday night, and this soup was always on it. Learn how to make Cream Of Corn Soup.
So that is going to wrap it up with this special food cream of corn soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
