Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant casserole batch 14. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant Casserole Batch 14 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Eggplant Casserole Batch 14 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole Batch 14:
  1. Prepare 15 ounces great northern beans
  2. Get 2 tablespoons extra virgin olive oil
  3. Prepare 1/2 teaspoon salt
  4. Prepare 1/2 teaspoon ground white pepper powder
  5. Prepare 1 large aubergine eggplant
  6. Get 15 ounces diced tomatoes
  7. Get 15 ounces garbanzo beans/ chickpeas
  8. Take 1 cup spring onion
  9. Prepare 6 ounces extra sharp cheddar cheese
  10. Make ready 1-1/2 cups shredded mozzarella cheese
  11. Make ready 1 pound steamed chopped broccoli
  12. Make ready To taste salt
  13. Take 2 tablespoons coconut sugar
Steps to make Eggplant Casserole Batch 14:
  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

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