Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, dry manchurian. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dry manchurian is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dry manchurian is something that I’ve loved my entire life.
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one. A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour.
To begin with this particular recipe, we must prepare a few ingredients. You can have dry manchurian using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dry manchurian:
- Take 2 cups garated cabbage
- Make ready 2 chopped onions
- Get 2 capcicum chopped
- Take 2 carrot chopped
- Get 3 tbsp maida
- Make ready 3 tbsp corn flour
- Prepare As required Oil for frying and for gravy
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Get for taste Salt
- Prepare 1 tsp Red chilli sauce
- Make ready 1 tsp Green chili sauce
- Prepare 1-2 tbsp soya sauce
- Get 4-5 garlic chopped
- Get 1 tbsp tomato sauce
- Make ready 1 tbsp corn flour to make slurry
- Take 1/2 cup water
- Get 1 tsp ginger garlic paste
- Get 1 tsp vinegar
- Get 1 tsp black pepper
It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Chinese manchurian dry and its sibling, vegetable manchurian gravy, are preferred starters of Indo Chinese cuisine and making it at home was never easy. How to make Dry Vegetable Manchurian.-Mixed vegetable balls deep fried and tossed in a delicious base of chillies, ginger, garlic and basic Chinese sauces - a perfect starter. With this dry manchurian recipe, you will be able to make best restaurant like chinese manchurian right at home.
Instructions to make Dry manchurian:
- For Manchurian balls: Take grated cabbage in bowl add chilli powder, garam masala, ginger garlic paste, salt and mix it well.
- Add corn flour and maida into it. Mix it well and make it look like a dough.Now make balls from that.
- Fry balls until it becomes golden. Now keep them aside.
- For gravy:- Take pan add oil, heat it now add chopped garlic cloves saute it,Add onions saute it till it becomes golden. Now add capcicum & carrots into it. Saute it till it becomes softs and leaves the pan.
- Add black pepper, salt, chilli sauce, (both red & green) tomato sauce, soya sauce & vinegar mix it well.cook it for 1 minute saute all for 1 minute.
- Corn flour slurry:Take 1 tbsp corn flour & 1 tsp water mix it well.
- Now add water & mix it well. After that add corn flour slurry and mix it well. It becomes thicken now.
- Add manchurian balls & give it a good mix. Now it's ready to eat.
Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many road side stalls. For more recipes related to Dry Manchurian checkout Dry Vegetable Manchurian, Sichuan Pakoda, Cabbage Jowar Muthias, Cabbage Wrapped Dim Sums. You can also find more Snacks and Starters recipes like Healthy Chicken Burger Paneer Shawarma Mirchi Roll Fritata Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
So that is going to wrap this up with this special food dry manchurian recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
