Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Corn is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cajun Corn is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun corn using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Corn:
- Get whole kernel corn
- Make ready green cayenne peppers
- Take cajun or creole seasoning
- Make ready margarine
- Take olive oil
Steps to make Cajun Corn:
- Carefully remove seeds and from peppers and chop into small pieces.
- Heat oil in a small sauce pan over medium heat. Add peppers and cook until soft.
- Drain the cans of corn and add to sauce pan.
- Stir in seasoning. Add less or more, depending on how hot you like it.
- Add margarine and reduce heat to low. Simmer for about 10 minutes or until the margarine thickens and coats the corn evenly.
So that’s going to wrap this up for this special food cajun corn recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
