Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hummus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hummus is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hummus is something that I’ve loved my entire life. They’re fine and they look wonderful.
Making hummus without tahini: In the hummus-loving world, there are two camps. Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good.
To begin with this particular recipe, we have to first prepare a few components. You can cook hummus using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Get 4 cans chick peas
- Make ready 2/3 cup tahini
- Get 4-5 lemons (1 1/4 cup lemon juice)
- Take 4 cloves garlic
- Take 10 tbs extra virgin olive oil
- Make ready 1/4 tsp ground cumin
- Prepare 1/4 tsp smoked paprika
- Make ready 3/4 tsp salt
- Get Cilantro (optional)
Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus is a creamy paste made of chickpeas and tahini.
Instructions to make Hummus:
- Thoroughly rinse and strain the chick peas. Mince the garlic cloves. Squeeze the juice out of the lemons and strain the pits out.
- Make sure the tahini is mixed very, very well. I use a separate, smaller processor to mix the tahini well before storing it.
- Combine the tahini and the lemon juice in a large food processor. Mix for 1 minute, then take a spoon and scrape the sides of the processor to make sure everything is getting combined. Mix again for another 30 seconds.
- Now add the olive oil, minced garlic, ground cumin, smoked paprika, salt, and 6 tbs of water to the food processor. Mix for 1 minute, then scrape the sides to make sure everything is getting blended. Mix again for another 30 seconds.
- Add 2 handfuls of chick peas at a time to the processor. Mix for 1 minute, scrape the sides, and mix again for 30 seconds. Continue this until all chick peas are blended.
- The hummus will be rather thick at this point, so add water in small increments (like 3-4 tbs at a time) and blend well until you have the desired consistency.
- Garnish the finished hummus with cilantro for added flavor and enjoy!
It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread. A bowl of dried chickpeas, an. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt.
So that is going to wrap it up with this exceptional food hummus recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
