Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bbq chicken bacon and cheese meat loaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bbq chicken bacon and cheese meat loaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bbq chicken bacon and cheese meat loaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
Bacon BBQ Chicken Loaf. featured in Indoor BBQ. Glazed with sweet BBQ sauce, this bacon-wrapped meat is a smoky special occasion treat. Bring ends of bacon up and over the loaf, overlapping the strips.
To get started with this recipe, we have to first prepare a few components. You can have bbq chicken bacon and cheese meat loaf using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bbq chicken bacon and cheese meat loaf:
- Prepare ground chicken
- Make ready pack of bacon bits
- Get eggs
- Prepare package garlic buttered Ritz crackers, crushed
- Take rotisserie chicken seasoning from McCormick
- Get sauteed onion and celery
- Prepare Cubed cheddar cheese
- Prepare Open pit thick and tangy bbq sauce
This Instant Pot meatloaf recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. BBQ-Ranch dressing is spread on a flour tortilla and layered with lettuce, chicken, cheese and bacon. Top evenly with tomato, chicken tenders, bacon and cheese. Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.
Instructions to make Bbq chicken bacon and cheese meat loaf:
- In a large bowl mix your ground chicken, crushed crackers, egg, seasoning, bacon bits, and sauted onions and celery. Take the cubed cheddar cheese and mix one by one in the mixture. Try and not break the cheese.
- Pour the mixture in a 13×9 pan and form into a loaf. Bake at temperature 375 for an hr. Durning that hour the last 15 to 20 minutes left base your loaf with the bbq sauce. You want to base it liberally. Base with the bbq all over, even the sides of the loaf. When you serve this meat loaf cut into slices and serve with mashed potatoes and greenbeans or any vegetables or salad. Enjoy.
This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch. One-Pot BBQ Chicken and Bacon Pasta. If you don't have any or want to keep this recipe dairy free, just swap it for chicken broth and leave out the cheese if need be. Love bbq chicken and bacon…and with pasta?
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