Bbq chicken bacon and cheese meat loaf
Bbq chicken bacon and cheese meat loaf

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bbq chicken bacon and cheese meat loaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bbq chicken bacon and cheese meat loaf is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bbq chicken bacon and cheese meat loaf is something which I have loved my whole life.

Bacon BBQ Chicken Loaf. featured in Indoor BBQ. Glazed with sweet BBQ sauce, this bacon-wrapped meat is a smoky special occasion treat. Bring ends of bacon up and over the loaf, overlapping the strips.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bbq chicken bacon and cheese meat loaf using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bbq chicken bacon and cheese meat loaf:
  1. Take 3 lb ground chicken
  2. Get 5 oz pack of bacon bits
  3. Get 3 eggs
  4. Prepare 2 (6 oz) package garlic buttered Ritz crackers, crushed
  5. Take 2 tablespoons rotisserie chicken seasoning from McCormick
  6. Prepare 1 cup sauteed onion and celery
  7. Take 8 oz Cubed cheddar cheese
  8. Take Open pit thick and tangy bbq sauce

This Instant Pot meatloaf recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. BBQ-Ranch dressing is spread on a flour tortilla and layered with lettuce, chicken, cheese and bacon. Top evenly with tomato, chicken tenders, bacon and cheese. Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.

Instructions to make Bbq chicken bacon and cheese meat loaf:
  1. In a large bowl mix your ground chicken, crushed crackers, egg, seasoning, bacon bits, and sauted onions and celery. Take the cubed cheddar cheese and mix one by one in the mixture. Try and not break the cheese.
  2. Pour the mixture in a 13×9 pan and form into a loaf. Bake at temperature 375 for an hr. Durning that hour the last 15 to 20 minutes left base your loaf with the bbq sauce. You want to base it liberally. Base with the bbq all over, even the sides of the loaf. When you serve this meat loaf cut into slices and serve with mashed potatoes and greenbeans or any vegetables or salad. Enjoy.

This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch. One-Pot BBQ Chicken and Bacon Pasta. If you don't have any or want to keep this recipe dairy free, just swap it for chicken broth and leave out the cheese if need be. Love bbq chicken and bacon…and with pasta?

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