Grilled Paneer Tikka
Grilled Paneer Tikka

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled paneer tikka. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Paneer Tikka is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Grilled Paneer Tikka is something which I have loved my entire life.

Grilled Paneer Tikka is a perfect vegetarian option for barbeque or grilling in the summer. Repeat the same order and skew them on skewers until all vegetables and paneer are used. Line the aluminum foil over a deep baking tray.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled paneer tikka using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Paneer Tikka:
  1. Make ready 500 gm Paneer Cut into Cubes
  2. Get 300gm Capcicum Cut into Cubes
  3. Make ready 300gm Onion Cut into Cubes
  4. Prepare as needed Sweaker or Tooth pic
  5. Take For Marinating:
  6. Make ready 250 gm Curd
  7. Take 100 gm Gram Flour
  8. Get 2 Spoon Kashmiri Red Chilli Powder
  9. Make ready 1/2 Spoon Red food Colour
  10. Take 1/2 Spoon Crushed Nutmeg
  11. Prepare 1/2 Cup Lemon juice
  12. Take 1 tsp Roasted Jeera Powder 1 Powder
  13. Prepare 1 Spoon Mustard Oil
  14. Make ready 1 Spoon Black Pepper Powder
  15. Prepare 1 Spoon Chat Masala
  16. Make ready 1 Spoon Garam Masala
  17. Prepare 2 Spoon Ginger Garlic Paste
  18. Take to taste Salt
  19. Make ready as Required Water
  20. Prepare as required Oil for Cooking

Gently press with a spatula to get nice grill marks on the slices. Sandwiches are ready to be served. Cut into triangles or squares; A bit tangy and spicy Paneer Tikka Sandwiches are ready. Paneer Tikka is a tandoori dish, which means, it is traditionally grilled in the clay tandoor over.

Steps to make Grilled Paneer Tikka:
  1. Take Paneer, Onion, Capcicum Cut into Cubes Afterwards take a Sweaker or Tooth pick hold the Paneer Cubes and Onion, Capcicum Cubes into the Tooth pic Stick.
  2. For Marinating: Take a Bowl add 250 gm Curd then add all the Ingredients Gram flour 100, Kashmiri Red Chilli Powder 2 Spoon,Red food Colour 1/2 Spoon, Crushed Nutmeg Powder1/2 Spoon,Lemon juice, Roasted Zeera Powder1 Spoon, Mustard oil 1 Spoon, Black Pepper Powder 1 Spoon,Chat Masala 1 Spoon, Garam Masala 1 Spoon, Ginger Garlic Paste 2 Spoon,Salt to taste.
  3. Now Mix all ingredients together to make a smooth paste.Dip all the Paneer and Veggie Sticks into the paste and keep aside for 1 hour to Marinate.
  4. Now Take a Griller Pan Grease it with any Cooking Oil.Place the Paneer Tikka sticks in Equal Distance.Cook on medium flame to all the sides.. Spread oil to all sides..make it Crispy
  5. Now Serve it hot to the Plater with any Chutney or Sauce your Delicious Grilled Paneer Tikka is Ready to Enjoy

Growing up in India, the only time we ate this was when we went out to restaurants. Grilling or barbeque-ing at home was not really the culture. This paneer tikka marinade has Greek yogurt Spices like chaat masala, coriander powder, red chili powder Mustard oil, for that unique flavor Cilantro & mint, for freshness and taste Lemon juice for tanginess. Traditionally paneer tikka is grilled in tandoor for that authentic taste and flavor. Paneer tikka is one of the popular North Indian starters (appetizers) that you'll find in any Indian restaurant.

So that is going to wrap this up for this exceptional food grilled paneer tikka recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!