Forest Pie, Elk Version
Forest Pie, Elk Version

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, forest pie, elk version. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Forest Pie, Elk Version is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Forest Pie, Elk Version:
  1. Make ready Topping
  2. Prepare 8 cups mashed potatoes see my recipes
  3. Make ready Gravy bottom
  4. Get 1 pound ground elk
  5. Get To taste salt
  6. Get 1/2 ground black pepper
  7. Get To taste ground white pepper
  8. Take 1 medium shallot diced
  9. Make ready 1/4 cup all-purpose unbleached flour
  10. Prepare 1 stick butter
  11. Take 1/2 cup heavy whipping cream
  12. Take 12 ounces canned evaporated milk
  13. Prepare 8 ounces whole mushrooms I used baby portobello
  14. Prepare 15 ounces English peas
Steps to make Forest Pie, Elk Version:
  1. Make the potatoes you can mash, rice, or get instant, it's up to you.
  2. Dice the shallot and slice the mushrooms.
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that’s going to wrap this up with this special food forest pie, elk version recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!