Hummus wrap
Hummus wrap

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hummus wrap. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hummus wrap is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hummus wrap is something that I’ve loved my entire life. They’re nice and they look fantastic.

Use store-bought or homemade hummus in this fast, fresh, and healthy vegetable-filled lunch, and add even more flavor by using your favorite vegetable flavored. Hummus is a great filling for a vegetarian wrap. You can buy hummus in many grocery stores, but nothing can beat hummus you make at home.

To begin with this particular recipe, we have to first prepare a few components. You can cook hummus wrap using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hummus wrap:
  1. Get 1 vegan grain free tortilla or wrap
  2. Get 1 cup spinach (washed) (organic)
  3. Make ready 1/4 cup chopped tomatoes (washed) (organic)
  4. Get 1/2 cup hummus
  5. Take 1 tablespoon sliced olives
  6. Take 2 tablespoons sriracha mayo
  7. Take 1/2 teaspoon very finely chopped jalapeños

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Steps to make Hummus wrap:
  1. Place the wrap on a plate
  2. Place all ingredients in the order on the wrap you would like them
  3. Enjoy!

These hummus wraps are super simple to make and totally delicious! It's packed with good-for-you Wraps are a fantastic way to do this! You can use up whatever you have in the fridge and make it as. When you spread the lips of a pussy apart and cum in between the layers, making it a hummas wrap. Wrap the tortilla into a burrito shape and fold in the sides.

So that’s going to wrap it up for this exceptional food hummus wrap recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!