Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun poblano and shrimp quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Poblano and Shrimp Quiche is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cajun Poblano and Shrimp Quiche is something which I have loved my whole life.
A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled. Once again, I must extoll the wonderful virtues of the stuffed chili pepper. Stuffed peppers are easy to make, satisfy like no other, and allow for a nearly infinite.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun Poblano and Shrimp Quiche:
- Take pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
- Prepare butter
- Take poblano peppers, roasted, peeled, seeded and cut into bite size strips
- Make ready finely chopped onion
- Prepare cajun seasoning
- Take thin sliced green onion
- Take minced garlic
- Make ready white button musrooms, sliced
- Get cooked shrimp, either whole small or cut up large shrimp
- Prepare black forrest ham, or ham you prefer chopped
- Make ready pepper jack cheese, grated
- Take grated parmesan cheese
- Make ready thyme
- Make ready eggs, beaten
- Take heavy cream
- Take black pepper and salt to taste ( depending on how salty your ham and cheeses are )
This reminds me of my fave Cajun food! I like a medium spice level and the spice level was just right for me. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and When cooking the shrimp, make sure you have a single layer.
Instructions to make Cajun Poblano and Shrimp Quiche:
- Preheat the oven to 400.
- In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
- Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
- In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
- Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
- Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing
If you overcrowd the pan, you risk steaming and overcooking.which would lead to sad. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. This shrimp recipe can be grilled, baked or cooked right on your stove-top. Peel shrimp leaving tail and one section of shell on shrimp. de-vein shrimp by slicing them halfway through the back and remove vein.
So that is going to wrap it up with this special food cajun poblano and shrimp quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
