Paneer Tikka
Paneer Tikka

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer tikka. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer Tikka is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Paneer Tikka is something which I’ve loved my entire life. They are fine and they look wonderful.

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Paneer tikka is an Indian vegetarian tikka dish where paneer cheese, onion, and bell peppers are first marinated, then skewered and grilled.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer tikka using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka:
  1. Take 4 tsp curd
  2. Make ready 2-3 tsp mustard oil
  3. Get 1 tsp Garam masala
  4. Make ready as per taste Salt
  5. Take 1 tsp Kashmiri Red chilli powder
  6. Get 1/2 tsp Chat Masala
  7. Make ready Half lime jucie
  8. Take 7 cubes Paneer
  9. Make ready as required Onion diced
  10. Prepare as required Capcicum diced
  11. Prepare 1 tsp ginger garlic paste

Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. Paneer tikka is an Indian appetizer where paneer chunks are marinated in spiced yogurt & grilled in a tandoor.

Instructions to make Paneer Tikka:
  1. In a mixing bowl take 4 tsp of curd, add 2-3 tsp of mustard oil, Add 1 tsp of Garam masala powder,
  2. Add salt per taste, add 1 tsp of Kashmiri Red chilli powder, add 1 tsp of ginger garlic paste, add 1/2 tsp of chat masala.
  3. Add 1/2 lime juice, now add 1 tsp of ginger garlic paste and mix well.
  4. Now add paneer cubes followed by dice Capcicum, dice onion
  5. Mix well gently. cover and keep it in refrigerate for 30 minutes. After 10 minutes take out from the refrigerator.Now take satay stick and insert marinaded Paneer, Capcicum and Onion.
  6. Now Heat oil in a non-stick tawa and place the satay sticks over it and fry it.
  7. Serve hot with green chutney

The paneer has a lovely flavorful crust on the outside, and it pair so well with the masala sauce. HOW TO MAKE PANEER TIKKA MASALA. The preparation for this paneer tikka masala is similar to chicken tikka masala in that you marinate the paneer in yogurt and spices. The yogurt helps coat the paneer pieces with. This paneer tikka marinade has Greek yogurt Spices like chaat masala, coriander powder, red chili powder Mustard oil, for that unique flavor Cilantro & mint, for freshness and taste Lemon juice for tanginess.

So that is going to wrap this up for this special food paneer tikka recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!