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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Make ready Steak
2. Make ready Filet Mignon
3. Prepare Olive Oil
4. Take Garlic
5. Get Thyme
6. Get Butter, unsalted
7. Get Salt and Pepper
8. Get Bacon Wrapped Shrimp
9. Make ready Shrimp, peeled and deveined
10. Prepare Bacon
11. Take Smoked Paprika
12. Take Olive Oil
13. Make ready Salt and Pepper
14. Make ready Spiced Bok Choy
15. Take baby bok choy
16. Take canola oil
17. Make ready minced ginger
18. Prepare garlic, minced
19. Get oyster sauce
20. Take Beef Broth
21. Take sweet pepper, sliced
22. Make ready jalapeños, sliced
23. Prepare poblano pepper, sliced
24. Prepare cp green onion
25. Take red onion, diced
26. Prepare cp cilantro, chopped

Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

So that’s going to wrap it up with this special food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!