Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This veggie burger is packed with veggie and quinoa goodness including lots of meatless protein. A great alternative to a beef burger and just as hearty and filling. It can be cooked on the grill or baked in the oven.
Veg burger is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Veg burger is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have veg burger using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg burger:
- Prepare 1/2 kg raw banana or potato
- Take 1 cup Cabbage
- Prepare 1/2 Capcicum
- Prepare 1/2 cup Corn
- Prepare As required Cucumber
- Make ready As required Tomato
- Take Handful Cabbage leaves
- Get As required Cheese
- Get 2 tbsp mayonnaise
- Get 2 tablespoons Tomato sauce
- Prepare As required Chilli flakes
- Prepare 1 teaspoon Oregano
- Make ready As per taste Black pepper
- Make ready 2 Burger buns
- Get As required Bread crumbs
- Prepare As per taste Chat msala
You can put them on a bed of greens, sandwich them in a hamburger bun, or crumble them into a grain bowl. These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. Vegan substitutes are included in the recipe.
Steps to make Veg burger:
- Mix all vegetables into a bowl boils banana cabbage corn & capcicum.
- Then all spices chilli flakes oregano black pepper & salt & chat masala and mix it properly.
- Add bread crumbs & make burger tikki & shallow fry on a pan.
- Then make a spread of mayonnaise & tomato sauce.
- Then assamble the burger.
- Take a bun and spread butter on it And apply a mayonnaise spread and put the tikka, tomato slice, cucumber slice, cabbage & cheese.
- It's ready to serve.
This step gives the burgers more bite and is what makes her veggie burger simply the best. A vegetarian burger will never taste like a beef burger. So forget trying to fake meat. Just make a tasty, meat free burger! My idea of a perfect Veggie Burger is one that has less beans* and more veggies, a golden crust on the outside, moist on the inside but not soggy ( <- notorious problem with veggie burgers), with a nice meaty texture.
So that’s going to wrap it up with this special food veg burger recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
