Cajun sweet pepper pasta
Cajun sweet pepper pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun sweet pepper pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Add the red bell pepper, green bell pepper, mushrooms and green onion. Cajun Pasta with Shrimp and Smoked Sausage.

Cajun sweet pepper pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cajun sweet pepper pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun sweet pepper pasta using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun sweet pepper pasta:
  1. Get pasta, 16 ounces
  2. Get sweet peppers, sliced
  3. Make ready onions, sliced
  4. Get garlic, minced
  5. Prepare cherry tomatoes
  6. Prepare mushrooms, sliced
  7. Take olive oil
  8. Make ready half and half
  9. Make ready heaping - cajun seasoning
  10. Make ready dried basil
  11. Get cayenne pepper
  12. Get pepper
  13. Make ready salt
  14. Take shredded parmesan, for serving

Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. When the cream mixture is almost bubbling, turn heat to low.

Instructions to make Cajun sweet pepper pasta:
  1. prepare pasta according to package directions.
  2. meanwhile, saute peppers, onions, tomatoes, mushrooms, and garlic in oil, covered, until beginning to brown.
  3. add cream and seasonings, scraping up brown bits from pan. simmer until slightly thickened.
  4. drain pasta and toss with peppers and sauce. sprinkle with parmesan, if desired.

Drain the pasta very well - add pasta to the crème sauce. This easy one pot creamy Cajun sausage pasta recipe is flavorful comfort food at its best! Ready in just over half an hour. Red pepper, sun-dried tomatoes, garlic, and a little Dijon mustard go a long way towards making the sauce especially. Normally sweet peppers are known for their delicious flavor, but not much to boast on the heat side of things, if anything at all.

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