Cajun Cream Sauce with Chard and Chicken Over Pasta
Cajun Cream Sauce with Chard and Chicken Over Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun cream sauce with chard and chicken over pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cajun Cream Sauce with Chard and Chicken Over Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
  1. Prepare butter
  2. Make ready green chard
  3. Get heavy cream
  4. Take sour cream
  5. Prepare prepared Cajun Seasoning Mix (see recipe)
  6. Make ready sized, thinly sliced chicken breasts
  7. Get dry bowtie pasta
Steps to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
  1. Preheat the oven to 350°.
  2. Place the chicken breasts in the oven and proceed with the recipe while they bake.
  3. In a wide, high rimmed skillet, melt the butter over medium heat.
  4. While the butter melts, setup a saucepan with water to bring to boil for the pasta.
  5. Remove the chard greens from stems, and chop them into medium sized pieces.
  6. Saute the greens in the butter until softened.
  7. While the chard cooks, add the pasta into the boiling water.
  8. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
  9. If the chicken is not ready, reduce the heat under the skillet to let it simmer.
  10. When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
  11. Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
  12. Spoon out a serving of the sauce to place in the center of the ring of pasta.
  13. Garnish as desired, and serve.

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