Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach noodle stir fry *vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Noodle Stir Fry *Vegetarian is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach Noodle Stir Fry *Vegetarian is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:
- Take 300 gr fresh spinach noodle
- Take 1/2 red onion
- Prepare 3 garlic cloves
- Make ready 2 carrots
- Take 100 gr cabbage
- Get 1 bunch bokcoy
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 tbsp cooking oil
- Make ready 100 gr button mushroom
Instructions to make Spinach Noodle Stir Fry *Vegetarian:
- Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
- On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
- Add spinach noodle, mix them well with 2 forks for around 5 mins.
- Serve it while hot.
So that’s going to wrap it up with this special food spinach noodle stir fry *vegetarian recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
