Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana yogurt muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grease muffin cups or line with paper muffin liners. Perfect for a healthy lunchbox snack, a quick breakfast or a bite-sized brunch hors d'oeuvre, these banana yogurt muffins are moist and flavorful. Not only can yogurt be your favorite breakfast food, but did you Adding yogurt into these muffins means that you don't need to add too much extra liquid - you don't.
Banana yogurt muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana yogurt muffins is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook banana yogurt muffins using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana yogurt muffins:
- Make ready 1 cup bran cereal
- Prepare 1 cup mashed banans
- Make ready 3/4 cup plain yogurt
- Get 1 1/2 cup all purpose flour
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Take 1/2 cup chopped nuts and/or rasins
- Make ready 2 eggs
- Take 1/2 cup packed brown sugar
- Make ready 1/4 cup cooking oil
Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen. Yogurt Muffins with Chocolate ChipsAs receitas lá de casa. My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt.
Steps to make Banana yogurt muffins:
- Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
- Spoon batter evenly into 12 greased or paper- lined muffin cups.
- Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container
Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. about these chocolate banana muffins. Ripe bananas and creamy Greek yogurt combine in a one-bowl batter to create super flavorful, gently-domed muffins with an incredibly tender, moist crumb. My toddler and I have been baking with bananas like crazy that last couple of months. It all started with us having a few ripe bananas in the house that I needed to use.
So that’s going to wrap it up with this exceptional food banana yogurt muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
